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The freeze-drying technique: the future of food sustainability



Let's take a dive into food technology and an alternative solution when buying and consuming.


While walking down the aisle in the supermarket we might be on the hunt for new culinary inspiration or we might go straight to our favorite products. Whichever you feel identified with, we are without a doubt making our decisions based on convenience, price and taste.

To inform and learn about what actually makes a product sustainable can help in the role of becoming more selective passing aisles and aisles, or when consuming your favorite food.


Unfortunately, our love for certain types of food, exotic fruits and meat just to mention two, is no longer viable nor sustainable due the enormous environmental impact on climate change. The distribution of avocados for example, raises the amounts of carbon dioxide in the atmosphere and leads to global warming and a huge global footprint.


The situation has led the industry to constantly look for solutions, as consumers are now more likely to want to contribute to a sustainable way of living, changing their lifestyle and indirectly putting pressure on commerce, retails and production companies to take actions in the climate debate.


The freeze-drying technique is one alternative that has been rising over the last few years, and the consumer interest in freeze-dried foods has become incredibly big; including meat alternatives, fruits and vegetables.

It provides a long life for consumption, maintaining all nutrients, reducing product waste and CO emissions.


This solution allows us to enjoy authentic-tasting foods, and continuing to contribute to the producers and the communities on the platnages, reminding us that technology can provide sustainable alternatives and to enjoy the foods we love.


In Ready to Guac we are convinced that this free-drying technique allows us to maintain the love story with guacamole, reminding us that technology can provide sustainable solutions and alternatives for us to enjoy the foods we love the most.


Ready to Guac is an authentic flavored guacamole, made with 100% Hass avocado from Mexico. Just add water and enjoy.



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